Quick Details
- ProName: Disodium pyrophosphate
- CasNo: 7758-16-9
- Molecular Formula: H2Na2O7P2
- LimitNum: 0
Superiority
Product Name: Sodium Acid Pyrophosphate (SAPP)Food Grade
Specification
1. Assay Na2H2P2O7 95.0 % Min.
2.PH 4.0+ or -0.5
3.Heavy metal(as Pb) 0.0015% Max.
4.Arsenic(As) 0.0003 % Max.
5.Fluori…
Details
Product Name: Sodium Acid Pyrophosphate (SAPP)Food Grade
Specification
1. Assay Na2H2P2O7 95.0 % Min.
2.PH 4.0+ or -0.5
3.Heavy metal(as Pb) 0.0015% Max.
4.Arsenic(As) 0.0003 % Max.
5.Fluoride(F) 0.005% Max.
6.Water insoluble matter 1 % Max.
7.Loss on ignition 0.5% Max.
Application: as a leavening agent, emulsifying agent,buffer and sequestrant. such as bakery industry, as a constituent of phosphate mixes in a processing, as a constituent of emulsifying salt for cheese producing.
Packing 25KG plastic bag witH PP liner